The order picking department provides all logistics services for the entire poultry business. We check the incoming goods for perfect condition and supply the departments with cleaned and inspected containers using state-of-the-art conveyor technology. The provision of these goods is the basis for flawless production.
With us you benefit from at least 25 vacation days. We use an electronic time capture system so that you can reward your overtime with additional days off.
Catering
Culinary delights are very important to us: freshly prepared food in our staff restaurant, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices await you in our outlet.
Mobility
Benefit from our contribution to environmentally friendly mobility, convenient public transport connections and a free SBB GA travelcard!
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.
Storage and retrieval of poultry products
Assembly of Coop goods
Picking and provision of customer orders
Delivery of goods to pick-up customers
Management of our staff store incl. transport. Transport, checking shelf life and filling up coolers
carrying out inventories
general work as instructed in order picking and as a stand-in in other departments
cleaning the workplace and department
What you bring with you
Professional experience in logistics and ideally a specialist certificate in logistics (logistics technician EFZ/EBA)
Reliability, careful, well-organized and independent work
You are physically fit, can tackle tasks and are prepared to work shifts and/or weekends
You are mobile (car, bike, moped) and flexible in terms of time
You don't mind working in cool temperatures (2ºC)
PC experience (MS Office)
Very good written and spoken German (min. B2)
Our awards stand for innovation, commitment and excellence - here you can see the recognition of our passion for finding and promoting the best talent.
‘At the Bell Food Group, we create an environment in which everyone has the opportunity to contribute ideas and actively participate in improvement. Thanks to the size of our company, we can also make targeted investments in sustainability and innovation to ensure long-term success and a future-oriented approach.’
Head of the Top Excellence Programme at the Bell Food Group
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