Head of Quality management Charcuterie BaselFor our Bell Switzerland Ltd site in Basel, we are looking for a committed and responsible person with immediate effect who will shape Quality management in Charcuterie with expertise, vision and strength of implementation. In this key role, you will not only ensure compliance with the highest quality and hygiene standards, but also actively develop processes, structures and employees. You can expect a varied environment with room for manoeuvre in which you will take on responsibility and make a direct contribution to the Sustainability development of our production site.With us you benefit from at least 25 vacation days. We use an electronic time capture system so that you can reward your overtime with additional days off.CateringCatering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices in our outlet.MobilityBenefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.Management and further development of Quality management at the Basel site in compliance with all legal and internal requirementsPlanning, conducting and following up on internal and external audits, including ensuring the implementation of measuresTraining and developing employees in hygiene, HACCP and quality issues and promoting quality awareness in the companyMonitoring production and testing processes, evaluating microbiological and chemical results and deriving optimisation measuresWorking closely with Production, Technology, Development and other departments to continuously improve processesCollaboration in projects, carrying out plant inspections and hygiene checks as well as supporting process optimisationsResponsible for the correct implementation of complaints managementWhat you bring with youYou have a degree in food engineering, food chemistry or a comparable qualification specialising in food technology, preferably with a focus on meatYou have several years of experience in Quality management in the meat or food industry, including sound knowledge of HACCPPractical experience in relevant standards (e.g. IFS, organic or labelling requirements) as well as experience in conducting auditsKnowledge of food law (CH/EU) as well as MS Office and knowledge of SAP, IQSoft and SpecPage is an advantageYou have leadership skills, analytical thinking skills and a structured and precise way of workingVery good knowledge of German and French, knowledge of English is an advantageAny more questions?I'm happy to helpCedric MartinTalent Acquisition SpecialistOur awards stand for innovation, commitment and excellence - here you can see the recognition of our passion for finding and promoting the best talent.This is what our application process looks like:
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