100% independent and family-owned group, Proman draws its strength from a reactive structure and decision-making circuits supported by Human Resources professionals, oriented towards clients and temporary workers. Mastery of the profession and knowledge of the economic fabric are a guarantee of efficiency and adaptability of our local agencies. We are looking for event chefs to support our various partners throughout the Canton of Geneva and Vaud. Join a network of dynamic establishments (Corporate Restaurants, school kitchens, banquet services, caterers, etc.) and put your expertise to the service of diverse culinary experiences! Event chef in the kitchen (CFC, CAP, BEP or equivalent) appreciated. Experience in traditional, collective, or event cuisine. Good stress management and ability to work at a fast pace (evenings and weekends depending on events). Team spirit and a sense of responsibility. Conditions: Temporary missions (variable duration depending on our clients' needs). Locations: Various establishments in the Cantons of Vaud and Geneva. Hours: Primarily during: Salary in accordance with the X Collective Labor Agreement (CCNT) of the hospitality sector in Switzerland, guaranteeing regulated working conditions. If this temporary challenge matches your profile, send us your CV without delay. We look forward to working with you! Prepare and serve during events (banquets, cocktails, seminars, weddings, private or professional). Ensure setup and production while respecting technical sheets. Guarantee compliance with hygiene and food safety standards. Work collaboratively with kitchen and service teams. jid1063367aen jit0415aen jpiy26aen