A leading hotel chain in Zürich is seeking a Restaurant Manager to oversee daily operations of the restaurants and bars. The role demands fluency in English and a minimum of B2 in German, alongside significant experience in the food and beverage industry. The ideal candidate should exhibit strong leadership skills, ensure compliance with service standards, and prioritize guest satisfaction to enhance financial performance. This opportunity is ideal for someone passionate about the hospitality sector. #J-18808-Ljbffr