Hotel du Parc in Zermatt is seeking an experienced Teppanyaki-Koch to join our culinary team starting on 01.12.2026. Responsibilities include professional preparation of Teppan Yaki dishes, ensuring cleanliness at the station, and managing service processes.
This role requires over 3 years of experience and vocational training with the Swiss Federal VET Diploma. The position involves shift work with potential night shifts and holiday work.
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