Demi Chef de Partie (f/m/d) Patisserie - Neora Restaurant
Department: Kitchen
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
Description
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips. Greek cuisine is one of the oldest and most diverse in the world. With Neora, the Grand Hotel des Bains Kempinski takes this culinary tradition to a new level: modernly interpreted and with cosmopolitan flair. Guests can expect a sensual experience that combines authentic origins with warm hospitality. From hand‑shaped pita bread and cold‑pressed olive oil to souvlá cooked over an open fire – every dish is a tribute to the origins of Greek cuisine and designed to be shared. Would you like to develop your own traditions and strengthen your department's positioning as a sporty, invitingly warm and refreshingly uncomplicated 5‑star hotel? Then we are looking for you as Demi Chef de Partie Pâtisserie from the coming summer season 2026!
Key Responsibilities
Together with the pâtisserie brigade, they ensure that our guests enjoy a culinary experience of the highest standard in our Greek restaurant, Neora.
Skills, Knowledge and Expertise
Completed training as a chef or pastry chef and initial professional experience in upscale gastronomy.
Knowledge of Greek cuisine is an advantage.
Professional competence, creativity and attention to detail.
Very high quality awareness.
Structured and organised way of working.
Keen interest in team‑oriented work.
Very good knowledge of German and English.
Benefits
Live and work in the heart of the Engadin Alps
A wide range of creative opportunities
A pleasant working atmosphere in a young and dynamic team
International career prospects and development opportunities
Outstanding employee benefits in all Kempinski hotels, among others
Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
Free use of the in‑house daycare centre for employees' children
Monthly staff activities such as skiing, snowboarding and cross‑country skiing courses, hiking trips, spa evenings and German courses
Internal ‘Feel Good Committee’ to help shape all welfare issues
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