Hotel du Parc in St. Gallen is seeking a Chef de Partie for a full-time role. Candidates will be responsible for line cooking and supervising all food preparation in the kitchen. A minimum of 3 years of experience in a similar position and a strong understanding of international cuisines are required.
This role offers a unique opportunity to work in a prestigious institution with an international team, providing an attractive remuneration package, optional accommodation, and an environment committed to excellence.
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