Duties and Responsibilities
* Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
* Assume 100% responsibility for quality of products served.
* Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
* Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
* Follows proper plate presentation and garnish set up for all dishes.
* Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
* Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
* Ensures all equipment and working area are kept clean and in good working condition.
* Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
* Strictly adhere to LQA standards and guest comments.
Qualifications
* High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
* Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
* Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
* Fluent in English or French
* EU passport or valid Swiss work authorization required
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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