HOTELIS is the only company specialized in recruitment for the hospitality and hotel professions for stable and temporary positions. HOTELIS is the privileged partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers) and operators of collective restaurants.Advisor Quality and Sustainability (M/F)Company DescriptionHotelis supports talents in hospitality and events in Switzerland by offering them opportunities aligned with their skills and experience. With a rigorous and human approach and effective digital tools, we value each career path and facilitate integration within dynamic, engaged teams. To strengthen its Quality and Sustainability department for approximately 10 months, our client, a group of collective restaurants based in the La Côte region, is currently seeking to recruit their future Advisor Quality and Sustainability (M/F) - temporary mission of about 10 months (M/F).Job DescriptionIn direct connection with the Director of the Quality and Sustainability service, you will actively participate in the promotion and monitoring of proper procedures within the establishments and entities of the group in terms of food safety (SDA), health and safety at work (SST), sustainable development (CSR), as well as quality standards. You will mainly operate in French-speaking Switzerland to conduct internal audits and support site managers in complying with internal regulations and directives. Monitoring HACCP audits and microbiological analyses, processing and implementing corrective actions, and contributing to the development of management systems will be an integral part of your daily routine. You will also be involved in tracking incident and accident traceability, analyzing various situations requiring particular attention, and ensuring the production of records and reporting for your hierarchy.Profile soughtHolding a diploma from a hotel school or a university of applied sciences in a field related to food or life sciences, you ideally have initial experience in an environment close to the collective restaurant industry. You are familiar with the food trades and possess solid knowledge of ISO standards 9001 and 22000, HACCP principles, as well as health and safety at work requirements. Rigorous and structured, you are recognized for your analytical skills and ease in writing reports and technical documents. Dynamic, committed, and possessing a developed sense of teamwork, you appreciate working in teams while being able to operate autonomously. You are familiar with common office tools, you express yourself fluently in French, and you are willing to travel regularly in Switzerland.This position, for which the start date is scheduled for May, offers the opportunity to join a leading group in its field, committed to a rigorous approach in terms of quality, food safety, and sustainability. You will evolve within a structured and professional environment, benefiting from an excellent reputation in the market. This mission will allow you to assume varied responsibilities while relying on the support of a specialized and experienced team. The diversity of establishments and contacts encountered gives this role a particularly enriching dimension, allowing for the development of a global vision of the issues related to quality and sustainability in collective catering. If you identify with this profile, we look forward to receiving your application, which will be handled with the utmost discretion. jidbc4adbaaen jit0311aen jpiy26aen