A renowned hospitality institution in Switzerland is looking for a skilled Cuisinier to manage meal production and kitchen service at their Bulle campus. Responsibilities include ordering fresh goods, ensuring clean kitchen practices, and demonstrating cooking methods. Candidates should have a CFC Cuisinier or equivalent, with nearly 3 years of experience or 2 years as Demi-chef de partie. Fluency in French and English is crucial. This role offers a contract with an activity rate of 90%. #J-18808-Ljbffr