A prestigious luxury hotel in Luzern is seeking a Pastry Sous Chef to oversee the entire pastry kitchen. Responsibilities include preparing a wide range of desserts, managing kitchen operations, and leading a team to maintain high-quality standards. Ideal candidates should have professional pastry training, experience in luxury hospitality, and strong communication skills. The role offers a unique opportunity to contribute to a renowned culinary experience. #J-18808-Ljbffr