Embark on the journey of a lifetime and make Europe's rivers your home. Apply now to become part of sea chefs as… Executive Chef (f/m/d) - River Cruises Charterer: River Department: Küche / GalleyWANDERLUST? Your river journey starts hereTake the chance to explore some of Europe's most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam's canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you'll unlock excellent career opportunities – and make friendships that last a lifetime.Since English is the main language on most of the river ships, the job posting is already provided in English.sea chefs - your employer with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.Discover the world with us and experience Your JobThis awaits you on your journey with us:Responsible for the entire galley sector - supervising and coordination of all works in the assigned department and delegating special functions in the galleyResponsible for ordering and purchasing of food as well as cost and budget control and analysis in cooperation with Hotel ManagerPlanning and compiling menus according to the preset standards and budgetsImplementation as well as continual maintenance and improvement of the quality standardsResponsibility for the adherence of all relevant hygiene (HACCP), safety and environmental regulations in the galley and the careful handling of all equipment and machineryAlways available as contact for guests regarding inquiries and complaintsMotivation of galley crew to excellent serviceDelegating service and vacation schedules in the galley department (together with Hotel Manager)Why sailing with sea chefs?You can look forward to: Travelling the world Paid and organised travel International work environment Free accommodation & catering Exclusive crew areas Great career opportunities Development & training courses Paid insurance Free uniform cleaning And many moreYour course & your talentsHere's what you bring on board:Professional diploma as cook, preferably Chef de Cuisine's diplomaExperience as Chef de Cuisine in a variety of operations or internal qualificationSupplementary courses and trainingsCost and quality awareness as well as experience in managing complaintsGood knowledge of English languageSpecialist competence, ability to work under duress, reliability, creativityWell-groomed, self-assured and calm manner towards guests and crew membersQuality of leadership, capable of motivationAny questions about a job on board and/or our application process?You can find comprehensive information and the FAQ on our website.We look forward to receiving your application - regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.