Expected from 01.06.2025 - Season (3-4 months) Full responsibility for your own station – from mise en place to the final plate presentation Creative input in developing new dishes and menus in close collaboration with the Head Chef Ensuring the highest quality and hygiene standards in accordance with HACCP regulations Leading and motivating your team, including training Commis de Cuisine and Demi Chefs Close coordination with other stations and departments to ensure a smooth service flow Optimizing processes and actively contributing to the further development of our culinary concept At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.