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Bar & service help (m/w) barback

Lauterbrunnen
Festanstellung
Beaumier
Inserat online seit: Veröffentlicht vor 19 Std.
Beschreibung

"To move, to breathe, to fly, to float,
To gain all while you give,
To roam the roads of lands remote,

To travel is to live. "

Introduction
Beaumier will open it's first 5* hotel in Switzerland in the Autumn of 2024, as part of its global expansion.
The Grand Hotel Belvedere in Wengen is a 5*- Lifestyle hotel existing of two historical buildings, with 90 rooms and suites, 2 restaurants,2 bars and a Spa.

TLNT1_CH

Your tasks
As a Barback, you will be responsible for the following tasks:
Assist in daily bar setup and ensure all stations are fully stocked before service begins.

Prepare and batch homemade syrups and infusions according to the cocktail list specifications.

Maintain cleanliness and organization in the prep area and bar stations.

Support bartenders by restocking ingredients, garnishes, ice, and glassware throughout service.

Perform mise en place for cocktails: juicing, cutting garnishes, preparing tools, etc.

Collaborate with bartenders to ensure smooth and efficient cocktail execution.

Assist with drink running during service, ensuring timely and accurate delivery to guests.

Collect used glassware and keep the bar area tidy and ready for service at all times.

Ensure all hygiene, food safety, and 5-star hotel standards are strictly followed.

Help with bar breakdown, cleaning, and stock rotation at the end of each shift.

this is what we offer
Independent areas of responsibility with creative freedom

A long-term employment opportunity

Accommodation and meals upon request
Participate in continuous on-the-job training with the goal of progressing to bartender level.

Salary by qualification

Being part of a dynamic team

Bringing ideas to a group and redefining the hotel industry

Enjoying shared passions & inspiring each other

Staff rates at all Beaumier hotels

Requirements

A strong service orientation and independent way of working
Flexibility – your position includes weekend and holiday shifts
Good manners and a high degree of quality awareness
Open-mindedness, a sense of responsibility and the ability to work in a team
Knowledge of English. Other foreign language skills are an advantage

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