HOTELIS is the only company specialized in recruitment for the positions of Chef de Partie - Italian Cuisine (M/F). HOTELIS is the preferred partner of numerous high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of community restaurants.A high-end Italian restaurant in the Geneva region has requested our assistance to find their future: Chef de Partie - Italian Cuisine (M/F).Job Description:We are looking for a talented, passionate, and rigorous Chef de Partie to join the team of a high-end Italian restaurant. The ideal candidate has a solid experience in starred gastronomy and/or 5-star hospitality, as well as a deep knowledge of Italian culinary techniques, particularly in mastering handmade pasta.As a Chef de Partie, you will be responsible for:- Managing and developing your workstation independently.- Ensuring preparation and presentation according to excellence standards.- Working closely with the head chef to maintain consistent quality.- Contributing to recipes, particularly in the cold section and fresh pasta.- Participating in service management, orders, and overall kitchen operations.Profile Required:- Proven experience in starred gastronomic cuisine.- Mastery of Italian culinary techniques with confirmed experience in making homemade pasta.- Able to manage a complete workstation independently.- Excellent attention to detail and ability to work in a team in a dynamic environment.What we offer:- The opportunity to work for a modern and innovative management that values and encourages development.- Salary commensurate with your experience and skills.- Two and a half days off per week; however, working hours are flexible.If this job listing has caught your attention, do not hesitate to send us your application, and we will be delighted to get back to you upon receipt. jidd062f7faen jit0310aen jpiy26aen