Jobdescription
Location: Vers-chez-les-Blanc, Switzerland
Company : Nestlé Research
Activity rate : 100%
Type of contract: temporary contract
Start Date: ASAP (until the end of December 2025)
The main purpose of the R&D Kitchen Assistant and Stewarding position is to support the Flagship (R&D) team in culinary operations and maintain cleanliness and hygiene in the kitchen.
Your roles and responibilities:
* Deliver a clean and organized kitchen by washing, sanitizing, and storing kitchen utensils, dishes, and equipment accodrding to defined specifications.
* Assist the R&D Chefs in food preparation by accurately measuring ingredients, chopping vegetables, and assembling dishes following recipes and instructions.
* Operate and maintain dishwashing equipment to ensure proper functioning and report any issues or malfunctions to the appropriate personnel.
* Adhere to food safety and sanitation standards by following proper handling, labeling, and storage procedures for ingredients and food products.
* Assist in inventory management by monitoring stock levels of kitchen supplies and notifying the supervisor when items need to be replenished.
* Collaborate with the R&D team to ensure a smooth workflow and efficient operation of the kitchen, contributing to the overall success of the culinary operations.
Qualifikationen
What will make you successful:
* Previous kitchen experience, and the ability to work in a fast-paced environment are required
* Good communication skills
* Attention to detail
* Proactiveness
* Adaptability
* Good level of French and English is mandatory
For more details or questions, you can contact Caroline Peyronnet : .