Employé(e) de restauration & bar Permanent contract / Bulle, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK). 6th in Hospitality and Leisure Management, 3rd in employer reputation in theQS World University Ranking.Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment. Responsibilities: Provide efficient and professional service in restaurants and barsAssist with mise en place, order taking, and service deliverySupport students in developing service skills during trainingEnsure compliance with hygiene and safety standardsParticipate in service innovation and special eventsReport operational needs to supervisors or managersControl the daily production, manage the quantities Profile and experiences: Professional diploma in hospitality or service preferredTraining in food & beverage service or bartending is an advantage1-3 years of experience in food & beverage servicePrevious experience in premium or fine-dining environments preferredKnowledge of basic restaurant and bar service standardsFluent in English, French is a plus Other information: Type of contract: undefined period of time contractActivity rate: 100%Location: Bulle campus (Rue de l'Ondine 20,Bulle)Start date: as soon as possible jid7a39fb9a jit0105a jiy26a