HOTELIS is the only company specialized in recruitment for the positions of chefs in the hospitality industry for stable and temporary roles. HOTELIS is the preferred partner of many top hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of collective restaurants. Position: Chef de PartieCompany Description:Eldora SA is one of the leading collective catering companies in Switzerland, responsible for the daily management of over 290 restaurants across three sectors: corporate, education, and health. Its spirit of service, the very high quality of its culinary offerings, and the personalized solutions it provides to its clients contribute to its image of excellence. Every day, Eldora SA prepares and serves over 100,000 meals. The company's headquarters is located in Rolle (VD). On behalf of one of our clients, a recognized establishment in the canton of Neuchâtel known for the consistent quality of its cuisine and its high standards, Hotelis SA is currently assisting with the recruitment of a Chef de Partie for continuous daytime work from Monday to Friday.Job Description:This collective catering outlet, well-established in its local environment, stands out for its refined, structured cooking that respects products, as well as for its stable team, led by a committed chef. As an experienced Chef de Partie, you will ensure the complete management of your station and actively participate in daily culinary production. You will prepare, guarantee the quality of cooking, and adhere to the establishment's plating standards. You will work closely with the head chef and sous chef, contribute to menu development, and ensure optimal product management. You will also participate in stock monitoring and rigorously apply hygiene and food safety rules. Through your professionalism, you will guide more junior staff and contribute to a positive team dynamic.This position of experienced Chef de Partie is aimed at a professional with a culinary background and confirmed experience in structured and demanding establishments. You master both classical and contemporary culinary techniques and demonstrate great rigor in your work. Recognized for your seriousness, reliability, and consistency, you can handle service pressure while remaining precise and organized. Your team spirit, respect for HACCP procedures, and desire to evolve towards a sous chef position are key attributes.What We Offer:We offer you the opportunity to join a stable, recognized, and demanding establishment, where quality of work and professional commitment are truly valued. This experienced Chef de Partie position is part of a clear and realistic evolution toward a sous chef role for an engaged and high-performing profile. The offered conditions are competitive and aligned with the market in the canton of Neuchâtel, including a structured work environment, continuous hours from Monday to Friday, and a salary commensurate with experience. Hotelis SA will accompany you throughout the recruitment process and remain your privileged point of contact to secure your placement and support your long-term career development.Hotelis SA is the most important Swiss company active in recruitment and talent selection for stable and temporary positions in the hospitality industry. Our expertise allows us to be the preferred partner of many top hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of collective restaurants. To facilitate reading, this job offer is written in the masculine form, but naturally addresses anyone who meets the desired profile, regardless of gender. jid5a0850aaen jit0310aen jpiy26aen