Seasonal Chef de Rang – from April to September (m/w/d)Mandarin Oriental Palace Luzern is seeking a Seasonal Chef de Rang to join our Food & Beverage team for the peak season. The role focuses on delivering exemplary guest service, maintaining high quality standards, and supporting the restaurant operations in a dynamic, luxury setting.ResponsibilitiesProvide professional and attentive service to guests, ensuring a memorable dining experience.Serve food and drinks with expertise, maintaining presentation and style.Demonstrate comprehensive product knowledge and sales techniques.Ensure smooth operation of your station, adhering to quality and efficiency standards.Prepare and manage mise en place for all service periods.Support the restaurant management in daily tasks and special events.Operate the cash register system accurately and complete correct cash accounting.Maintain hygiene and cleanliness in compliance with HACCP guidelines.QualificationsCompleted vocational training in high‑end hospitality or gastronomy; ideally 2–3 years of relevant experience.Proficient IT skills; familiarity with Infrasys cash register and SevenRooms booking system is an advantage.Excellent communication skills; capable of handling guest feedback and complaints professionally.Structured, results‑oriented, and independent work style.High commitment, quality awareness, and teamwork orientation.Flexibility and resilience; availability for weekend and holiday shifts.Well‑groomed appearance with strong manners and positive charisma.Very good German and English; additional languages are a plus.Our Commitment to YouLearning & Development: Continuous growth programmes for various career stages.MOstay: Complimentary nights and attractive rates for you and your loved ones worldwide.Health & Wellness: Comprehensive work‑life balance benefits and wellness programmes.Swiss Deluxe Hotels: Access to stays at prestigious properties across Switzerland.And much more.
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