A luxury hotel in Luzern is seeking a Kitchen Trainee to join its culinary team. Responsibilities include preparing high-quality meals, supporting event preparations, ensuring smooth kitchen operations, and maintaining hygiene standards. Candidates should have a strong passion for cooking, flexibility for shifts on weekends and holidays, and ideally possess prior experience in the gastronomy industry. This role offers benefits like in-house stay, training opportunities, and discounts at hotel outlets. #J-18808-Ljbffr