Swiss Education Group (SEG) is the largest private educator in Switzerland.
With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.
We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor’s and Master’s degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.
For our SHMS - Swiss Hotel Management School Campus, Caux - we are currently looking for a:
Outlet Supervisor 100% (W/M)
We are looking for a personality responsible of providing quality service to our guests with support of in-house stagiaires, cooperating with the kitchen and supervising students in their practical training on week-ends. This position is ideal for a young F&B talent willing to start his career in restaurant management. The successful candidate will join our dynamic Food & Beverage Team in Caux.
Duties and responsibilities :
Ensure smooth operations of the restaurants as well as the school bar and other outlets on a daily basis (opening, closing, service, inventories and ordering).
Participation of the training and development of our trainees from Swiss Education Group schools on a day-to-day basis, during their internship and our students in their practical classes.
Ensure good atmosphere and cooperation between kitchen and service staff.
Ensure constant communication with the student body, in order to satisfy their needs, and with other departments to maintain a good collaboration.
Ensure that HACCP standards are respected in food and beverage outlets.
Ensure that work safety is applied in all areas.
Education and experience :
Fluent in English and French. Other languages a strong asset.
CFC in Service or similar qualification.
At least two years' experience in a similar position (in Switzerland and abroad).
Passionate about food and beverage.
Be customer service orientated, friendly and dynamic who embrace the diversity.
Capable to maintain a professional attitude in challenging situations.
Sense of responsibilities and ability to work independently.
Excellent presentation.
Flexibility to work during evenings, weekends and bank holidays.
Swiss nationality or C, B, L or G permit or European Nationality CE/AELE.
Should the above-mentioned position interest you, please send your complete application via jobup.
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