Sous Chef
River – Europe
ROLE OVERVIEW
Part of our Galley team on our River vessels, the Sous Chef ensures outstanding food quality, supports budget goals, creates guest-oriented culture to increase revenue and profitability in Viking Cruises.. The Sous Chef reports to Executive Chef. .
WHAT YOU WILL DO ON BOARD
* Prepare and distribute daily meals for guests and crew
* Ensure compliance with food safety and cleanliness standards
* Assist with ordering food supplies within budget
* Supervise, train, and motivate galley team
* Conduct stock takes and inventory management
* Support the Executive Chef in departmental meetings and onboard training programs
WHY JOIN VIKING?
On board our ships
* Uniform are provided by Viking
* Lodging and meals are provided
* All our vessels are new and well maintained with modern shared crew cabins, comprising of bunk-beds, private bathroom, and flat screen TV
* First and last journey to the ship is reimbursed by Viking
* Dedicated crew areas and activities
* Sundeck area
Benefits
* Social security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurance
* Paid vacation during your contract
* Health and accident insurance throughout your contract
* Bonus calculated on the number of days worked onboard with guests
* Referral program with additional bonuses
* Increases in salary based on your seniority with Viking
* Access to online learning and further training opportunities for growth
ABOUT YOU
* Culinary school graduation required, hospitality degree preferred
* Minimum of 3 years’ experience in upscale cruise or hotel industry, 1 year in a similar position
* Fluent in English with excellent oral communication skills
* Maintains confidentiality and impeccable hygiene standards
* Flexible, team player, guest-focused with a positive and professional demeanor
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