A leading Swiss resort company in Andermatt is seeking a Chef to prepare and cook fresh Asian specialties. The candidate should have completed training as a chef and experience in the kitchen, particularly with Asian cuisine. Responsibilities include daily mise en place, ensuring quality and hygiene standards, and supporting the kitchen team. Good knowledge of German and/or English (B2) is required for effective communication. This role demands a structured and reliable personality, especially during busy service times.
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