Assistant F&B Maître d'hôtel
We are looking for a professional with a passion for the hospitality industry, with experience in 4 and 5-star Hotels, capable of combining operational excellence with strategic leadership.
CONTRACT: CDD à 100 % pour la saison, avec une possibilité d'évolution vers un CDI.
MISSIONS:
Non-exhaustive list of activities & tasks
* Be an ambassador for the Hotel and its F&B departments, including the gourmet Restaurant Chez Meyer’s, Jack’s Brasserie, the Breakfast, the Sushi bar and the banquets.
* Manage the F&B operations with the team in the absence of the Manager, guaranteeing F&B service operations are up to Relais & Châteaux standards.
* Comfortable with all types of service: à la carte, banquet, gueridon service, buffet, and others.
* Welcoming and serving customers, anticipating their needs.
* Managing cash operations and ability to achieve sales targets (upselling and others).
* Ensure that the restaurants service runs smoothly, from order taking to customer departure.
* Assisting in the management of beverage supplies, ensuring optimum stock levels are maintained in line with hotel occupancy forecasts.
* Ensuring closing and opening procedures of the F&B outlets are in compliance with hygiene, safety and quality standards.
* Playing an active role in coordinating banquet in collaboration with the Chef, helping to develop menus tailored to customer preferences while ensuring effective cost management.
* Knowledge of food and wine pairing.
* Holder of a qualification (CFC or equivalent) and with at least 2 years of experience in a similar position.
PREREQUISITES:
* Language skills German, plus French or English.
* Ability to work in a team and collaborate with other departments of the hotel.
* Must have a real interest in their profession: motivation, involvement, and energy.
* Versatility and flexibility.
* Excellent presentation and team spirit.
MAIN QUALITIES:
* Organisational skills and diplomacy
* Sense of responsibility, customer service and excellence.
* Dedication to your job
Please send your application, including a cover letter and CV with a photo, to the hotel.
#J-18808-Ljbffr