Do you thrive on crystal-clear processes, impeccable hygiene, and teamwork at a 5-star superior level? Become the driving force behind our culinary experiences and ensure flawless operations in the back-of-house.
Your Responsibilities:
* Shift & Duty Planning across multiple outlets (Grand Restaurant, Amaru, Pizzeria, Room Service, Banquets, external events) – you orchestrate seamless operations from mise-en-place to breakdown.
* Leadership & Coaching of the Stewarding Team: daily briefings, clear standards, motivating presence – and when the pressure is on, you lead by working hands-on.
* Hygiene & Quality Assurance at the highest level (HACCP-compliant): inspections, documentation, and training to guarantee spotless standards.
* Dishwashing & Equipment Management: efficient use of modern facilities, care and maintenance, acting as a key link between kitchen, service, and events.
* Inventory & Cost Control: keeping track of stock, chemicals, and consumables; ensuring efficient processes without downtime.
* Event Excellence: logistics for large-scale functions, setting up return stations, and managing swift turnarounds.
Expected from 20.11.2025 - Season (3-4 months),
* Experience in luxury hospitality/catering within Stewarding or Back-of-House – ideally in a supervisory or assistant managerial role.
* Practical mindset & overview: you make smart decisions, remain calm in peak times, and take ownership.
* Leadership & communication skills.
* Hands-on mentality: proactive, solution-oriented, and a role model for cleanliness, order, and efficiency.
* Solid knowledge of hygiene & technology: HACCP expertise, familiarity with cleaning technology, and confidence with planning/office tools.
* Flexibility: willingness to work shifts, weekends, and support events – you enjoy the pulse of a lively luxury property.
* Languages: Portuguese or Italian as well as English.
, At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.