* Station Excellence: You take pride in managing your assigned station, ensuring every dish meets our high culinary standards while following the guidance of your Sous Chef or Chef de Partie.
* Embodying Excellence: You act as a true ambassador of the Kulm Hotel's values, delivering quality and passion in every service.
* Active Contribution: Beyond the daily prep, you actively contribute ideas for continuous improvement and the evolution of our culinary offerings.
* Organization & Flow: You master the art of "Mise en Place," organizing your workspace with precision and planning your daily tasks for a smooth, efficient service.
* Safety & Quality First: You uphold the highest health and food safety standards (HACCP), ensuring the well-being of our guests and the integrity of our kitchen at all times.
Expected from 01.06.2026 - Season (3-4 months),
* Culinary Foundation: You have completed professional vocational training in the hotel or restaurant industry.
* Proven Growth: You bring solid experience from a Commis de Cuisine or similar role, preferably within the luxury hospitality sector.
* The Right Mindset: You possess excellent time management skills and keep a cool head when the kitchen gets busy, maintaining a focus on quality under pressure.
* Language Skills: You are able to communicate effectively in a multicultural team (English, Spanish or Italian).
, At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.