A leading food and beverage company in La Tour-de-Peilz is seeking a trainee for a pre-HES internship from August 2026 to July 2027. This internship focuses on Regulatory & Scientific Affairs, Quality Management, and Sensory testing, providing hands-on experience in compliance and quality assurance. Ideal candidates are students pursuing a Bachelor of Science in Food Technology, possessing strong teamwork skills and proficiency in Office 365. Knowledge of French, German, and English is essential.
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