Your key responsibilities
As Sous Chef, you will co-coordinate and organize the day-to-day operations of the main kitchen, ensuring smooth workflows and high efficiency.
You will support the Head of Kitchen in planning, developing, and implementing innovative and high-quality menu concepts.
You will independently manage and supervise production across various kitchen stations, ensuring consistent compliance with quality standards and HACCP hygiene guidelines.
You will contribute to training, mentoring, and developing the kitchen team, including onboarding and integrating new team members.
You will monitor stock levels, oversee ordering processes, and ensure correct and professional storage of food products.
You will help foster a creative, motivating, and positive working environment within the main kitchen.
You work closely with colleagues in Service, Events and Purchasing, with a clear focus on quality and operational coherence.
What you bring to the job
Completed vocational training as a chef (EFZ) or an equivalent, officially recognized qualification.
At least 5 years of professional experience in upscale gastronomy or hospitality, ideally with initial leadership experience.
A creative mindset, passion for high-end cuisine, and enthusiasm for new culinary trends.
Strong organizational skills and an independent, structured, and resilient working style.
A team-oriented attitude, strong communication skills, and pronounced leadership qualities.
Very good Italian skills, good English skills; additional languages are an advantage.
You must be a Swiss or EU national to apply for this position.
Our offer
Fixed-term contract for 10 months, from early June 2026 to the end of March 2027.
5-day work week with an average of 43.5 hours per week.
5 weeks of vacation and 6 public holidays per year.
13th month salary from the start date (pro rata temporis).
Optional accommodation in modern staff residences, upon request.
Dining options in our new staff restaurant.
If you are looking to take on a defining culinary leadership role within an exceptional hospitality environment, and wish to shape and influence the gastronomic direction of an internationally renowned house alongside a highly accomplished team, we look forward to receiving your complete online application.
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