Overview
Seniorama Oberhofen is seeking a Cook (EFZ) with 80% - 100% commitment starting August 1, 2026, or by arrangement.
Responsibilities
Work in the kitchen, handling various cooking stations.
Prepare and present meals from the menu, including special requests.
Assist with food orders and inventory management.
Co‑responsible for preparation and presentation of all diet types.
Qualifications
Cook certification (EFZ) and relevant experience required.
Strong culinary skills and creativity in meal presentation.
Team player with good communication abilities.
Benefits
Careful and supervised onboarding.
Regular working hours according to monthly deployment planning (between 7:00 and 18:00).
Versatile and varied activity in a family environment.
Employment conditions according to GAV long‑term care.
Targeted employee support and benefits.
Additional function as a trainer possible.
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