Join our dynamic team as a cook at Tierpark! Exciting opportunities await!
Tasks
Prepare diverse dishes across self-service and banquet areas.
Bring your ideas and help develop our menu offerings.
Ensure hygiene compliance according to HACCP standards.
Skills
Completed culinary training as a cook (EFZ) required.
Experience in the gastronomy field is a plus.
Team-oriented and customer-friendly work style.
Start: immediately or by arrangement
Do you love exciting tasks and variety? Then you are exactly right with us! Whether front cooking in the freeflow, production for the «à la carte restaurant» or garnishing at banquets – you will be deployed in all areas with us.
Your tasks
Preparation and production of dishes in our various gastronomy areas (self-service, banquet and à la carte).
Contributing ideas and co-developing the offer.
Assisting in the organization and production in the kitchen.
Management and control of storage areas.
Compliance with and co-responsibility for hygiene regulations according to HACCP.
You bring with you
Completed training as a Cook EFZ.
Professional experience in gastronomy is an advantage.
Good knowledge of German.
Enjoyment of varied kitchen concepts.
Team-oriented and customer-friendly working style.
High hygiene and quality awareness.
What awaits you with us
Family-like and appreciative corporate culture.
At least 5 weeks of vacation and over 12 paid holidays.
No on-call hours and often evenings off.
Attractive employment conditions and very good social benefits.
Very good public transport connection as well as free employee parking spaces.
Employee discount in all restaurants and in the shop.
Employee events and exciting leisure activities.
Questions?
Simon Widmer, Head of Hospitality Management, will be happy to provide information:
simon.widmer@tierpark.ch
Application
We look forward to receiving your complete application documents by e-mail at:
bewerbung@tierpark.ch
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