A luxury restaurant in Graubünden is looking for a Chef de Partie at 70%-100% workload. The role involves working in a Michelin-star kitchen, providing excellent culinary standards, and requires very good Italian language skills, along with basic knowledge of German and English. Candidates must be flexible, ready to work shifts including Sundays and holidays. The position offers the opportunity to grow in a prestigious culinary environment and enjoy working with a dedicated team. #J-18808-Ljbffr