PMichel Reybier Hospitality includes around a dozen luxury properties in Switzerland and France. In the world-renowned resort of Zermatt, the hotel portfolio comprises the traditional Mont Cervin Palace 5*S, the trendy new Schweizerhof 4*S, and the historic Monte Rosa 4*.E Rosa 4*. /pbr /IntroductionpWe want the best in Zermatt... /ppAs a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo, "doing good for our guests" and "Hospitality by Heart," is something we live every day as a team. Become part of it too! /ppTo strengthen our team, we are looking for motivated chef de rang for the upcoming summer season 2026. /ppTLNT1_CH /pbr /Your main tasksulliPrepare and organize the assigned service station or the restaurant /liliWelcome and advise guests on menu and wine selections /liliTake orders and ensure accurate service delivery /liliCoordinate with kitchen and bar teams /liliGuarantee exceptional guest experience and consistent luxury service standards. /liliEnsure close coordination between service teams, kitchen teams. /liliEnsure full compliance with hygiene, safety and quality standards, including HACCP and LQA standards, and drive continuous improvement. /liliEnsure the proper daily service protocols and standards. /liliParticipate in and oversee daily billing and cash handling procedures. /liliHandle guest complaints in a professional and prompt manner to guarantee 100% guest satisfaction. /liliRegularly review and update guest CARDEX profiles. /liliBuild guest loyalty and develop the clientele; br / promote the hotel's. /liliDo everything possible to anticipate and meet guests' requests. /liliEnsure proper compliance with applicable health and safety regulations. /liliInform management of any "abnormal" situation regarding safety or risks of accidents involving guests or colleagues. /li /ulpTeam Management /pulliLead, inspire and develop the Demis-Ch...