A luxury hotel in Lucerne is seeking a Pastry Sous Chef to manage the pastry kitchen. Responsibilities include overseeing quality and consistency across all pastry operations, preparing a wide range of desserts, and contributing to menu development. The ideal candidate will have a completed culinary or pastry training, strong communication skills, leadership potential, and the ability to work flexibly across weekends and holidays. This role offers opportunities for professional growth and wellness benefits. #J-18808-Ljbffr