People at 1800m above sea level are shaping the Luxury Mountain Travel.
Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
As a member of the Luxury Kulm Group you are part of the key to our success.
Together, we make every stay deeply inspiring, unique and distinctive.
And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
Together, we make it happen.
This is your chance to be a member of our shaping culture: This is what you move with us Join our award-winning kitchen team and showcase your creativity in the pâtisserie of one of Switzerland’s most prestigious luxury hotels.
With a passion for exquisite craftsmanship and an unwavering commitment to quality, you will delight our international guests with masterful creations.
Your Responsibilities: Lead and organize the pâtisserie at the highest level – from à la carte and banquets to afternoon tea and innovative dessert creations Develop and implement creative, seasonal dessert concepts while incorporating current trends and maintaining top-quality standards Manage, motivate, and train a dedicated team of pâtissiers (2 employees)Work closely with the kitchen and F&B management to continuously enhance our culinary offerings Ensure compliance with hygiene and quality regulations according to HACCP standards Start: percirca This is you Completed training as a pâtissier Several years of experience as a Chef Pâtissier or Sous Chef Pâtissier in luxury 5-star hospitality Creativity, innovative spirit, and a strong sense for taste, textures, and presentation Leadership skills with high social competence and an eye for talent development Structured, independent working style with a strong commitment to qualitylanguages: English and Italian, German is a Plus Benefits At Kulm Group, our employees are the heart of our success.
We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
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