Start the journey of your lifetime and apply for your job at sea chefs as
Sous Chef (f/m/d) - Mein Schiff Fleet
Charterer: TUI Cruises / Mein Schiff
Department: Küche / Galley
WANDERLUST? You love the sea and want to inspire the guests by providing excellent service?
Start the adventure of a lifetime and come aboard the Mein Schiff fleet: The fleet now has six ships sailing the world's oceans and stands for contemporary premium vacations.
sea chefs - your employer with various missions - weather ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.
Discover the world with us and experience
Your Job
This awaits you on your journey with us:
* In this position, you will be responsible for organizing up to 3 Galley outlets and report to the Executive Sous Chef.
* You control the preparation of all dishes and menus on a daily basis as well as their visual presentation.
* For special occasions, such as theme nights, you will create appropriate taste experiences.
* You lead your team of Demi and Chefs de Partie professionally and disciplinary and ensure an open feedback culture and respectful interactions between all team members.
* Duration of your 1st contract: 5 - 6 months, further contracts possible
* Your sign on can be planned on an individual basis throughout the year depending on both your availability as well as our vacancies.
* *
Why sailing with sea chefs?
You can look forward to:
* Travelling the world
* Paid and organised travel
* International work environment
* Free accommodation & catering
* Exclusive crew areas
* Great career opportunities
* Development & training courses
* Paid insurance
* Free uniform cleaning
*
Your course & your talents
Here's what you bring on board:
* Completed training as a cook (f/m/d) as well as professional experience in a management position in the upscale catering industry.
* Very good knowledge in the gastronomy sector as well as in food science, which you like to share with others and pass on to your team.
* You are reliable, able to work under pressure and have no problem thinking outside the box.
* Leadership personality with the ability to lead and motivate a team professionally and disciplinary
* Well groomed appearance as well as excellent manners
* Very good knowledge of German and English
* Familiarity with MS Office applications
Any questions about a job on board and/or our application process?
You can find comprehensive information and the FAQ on our website.
Questions remain unanswered? Our recruiting team will be happy to help you:
Dennis Kemmling
We look forward to receiving your application - regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.