The largest company in the Valais region in the fields of bakery, pastry, and confectionery, we train approximately 20 apprentices in 5 different trades. We take our role as a company very seriously and are very proud of our employees. Are you ready to actively build your future and write your own success story alongside us?Apprentice Cook - mixed dual - Based in Sion with travel to MartignyYour missions:- You prepare hot and cold dishes for our restaurant customers, according to orders.- You select the necessary food items by checking their quality and quantity, process them, and store them while respecting hygiene rules.- You apply dietary principles for a healthy and balanced diet.- You compose menus, decorate, and present them with taste.What you bring:- You have successfully completed the first year of full-time apprenticeship in a vocational school.- You are a motivated, conscientious person who enjoys teamwork and has good physical stamina.- You are flexible to work according to variable schedules and during weekends.- The main place of work is in Sion, with travel to Martigny.Your advantages:- 5 weeks of vacation- 13th month salary- CHF 200.- provided to cover school-related expenses- 15% salary increase on Sundays and public holidays (sales and catering sector)- Continuous lunches- 20% discount on our products- Discounts at various partners (fitness, beauty, travel, etc.)- Professional and dedicated mentors for the success of your apprenticeship- Engagement prospects at the end of the apprenticeshipStart date: August (start of the school year)If you wish to join a dynamic company that places people at the center, do not hesitate to send us your complete application file (cover letter, CV, school grades) via JobUp. jid2b39652aen jit0520aen jpiy26aen