A prestigious hotel in Switzerland is looking for a Sous Chef to manage kitchen operations and support the head chef. This full-time role involves food preparation, menu planning, and managing kitchen staff while ensuring food safety standards. The ideal candidate has proven experience in high-quality dining, strong leadership skills, and a passion for innovative cuisine. Being part of a friendly international team in a breathtaking Alpine location, staff accommodation is available if needed. Competitive salary and benefits are also offered.
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