Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process
Key Responsibilities
* Take ownership of your section, ensuring the consistent delivery of exceptional food quality, presentation, and service standards
* Prepare and execute menu items with precision, creativity, and attention to detail, in line with Marmelo's culinary vision and brand standards
* Collaborate closely with the Head Chef and wider culinary team to ensure seamless kitchen operations and an outstanding guest experience
* Maintain the highest standards of food safety, hygiene, and workplace organisation within a fast-paced professional kitchen environment
* Support the development and mentoring of junior team members, fostering a culture of learning, collaboration, and excellence
* Assist with inventory management, stock control, ordering processes, and waste minimisation initiatives to support operational efficiency and cost management
* Contribute ideas and expertise to menu development, continuous improvement initiatives, and the ongoing evolution of the culinary offering
What we’re looking for
* Proven experience as a Chef de Partie, or a high-performing Demi Chef ready to take the next step in their culinary career
* A genuine passion for food, with a strong commitment to quality, consistency, and attention to detail
* Excellent organisational and time management skills, with the ability to perform effectively in a fast-paced, service-driven environment
* A collaborative and professional approach, combined with creativity and a desire to contribute to an innovative culinary offering
* Strong understanding of food safety, hygiene, and kitchen best practices
* A positive attitude, strong work ethic, and commitment to delivering exceptional guest experiences through outstanding cuisine
What we offer
* Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties
* Be part of a creative, energetic, and supportive team
* Career growth opportunities across our wider hospitality group
* At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences
#J-18808-Ljbffr