JOB PURPOSE An exciting opportunity exists for a world class Junior Sous Chef to join our newly created luxury travel brand “Explora Journeys”. The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production area, by constantly analyzing quality and cost of food production. KEY ACCOUNTABILITIES • Maintain set budget and monitor time management. • Provide ongoing training and ensure that the standards set by the Corporate Offices are followed. • Ensure safe, quality food products and complete guest satisfaction. • Maintain control on the floor using a hands-on approach. • Ensure full adherence within assigned area, to menus, recipes, methods and operational specifics provided by the company. • Maintain an efficient flow of production. • Conduct food tastings on a daily basis. • Monitor and assist Section Heads to prepare the daily electronic food requisitions according to the forecasted figures. • Monitor the Dinner Service Line in assigned location, to ensure smooth and efficient service, presentation and final plating. • Monitor the production and preparation level using the Culinary Checklist. • Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board. • Report any malfunctions and necessary repairs that affect the daily operation in the galley, and that violate Public Health & SMS requirements to the Technical department. • Ensure that all the HACCP procedures are applied at all times and followed accordingly. • Ensure that assigned area of responsibility is ready for announced or unannounced inspection conducted by Ship Management or local authorities. • Be present during all inspections. • Ensure and reinforce the daily Recipe review program with CDP’s and Section Heads. Recipe reviews must be submitted to the culinary department for rev