Six Senses Crans-Montana in Switzerland is looking for a Commis to support kitchen operations and uphold the brand's values of sustainability and wellness. The role involves food preparation, following hygiene standards, and ensuring the quality of dishes. Ideal candidates will have 1-3 years of kitchen experience, preferably with a hospitality degree, and must be fluent in English and French. A valid Swiss work authorization is required. Join a dynamic team at a prestigious location focused on emotional hospitality and crafted experiences.
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