Uzwil, Switzerland
Temporary
80-100%
Onsite
Do you want to work hands-on in product and process development and deliver measurable results? At our Food Creation Center, you will conduct well-structured experimental series and contribute to advancing our technologies and training formats in bars, wafers, biscuits, and bread.
This is where you'll excel
* Plan and execute experimental series to optimize ingredients, formulations, and process parameters for bar, wafer, biscuit, and bread applications
* Systematically collect and analyze performance data (e.g., texture, firmness, process windows, processing temperatures)
* Derive technological recommendations for processing different ingredient categories and functional systems
* Document results and prepare clear, decision-ready reports for product and process decisions
* Collaborate closely with the Food Creation Center team on technology trials and pilot runs
* Contribute to the development of new cross-technology training content for the Food Creation Center
These are the skills you'll need
* Completed studies in Food Technology, Nutrition Science, Process Engineering, Chemistry, or a related field
* Alternatively: Completed vocational training as a Food Technology Specialist with an advanced qualification as a Master Craftsperson or Technician in the food sector
* Basic understanding of ingredient functionality and key process parameters in food manufacturing
* Proficient in MS Office; ideally experience with data analysis tools (e.g., advanced Excel)
* Excellent German and English skills (spoken and written)
* Structured, meticulous working style; strong organizational skills and systems thinking
* Communicative, proactive, and curious