Company Description
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Role Description
This is a full-time on-site role for a Commis de rang at Hotel Adula Flims, located in Zurich. The Commis de rang will assist in various dining areas by supporting the team with food preparation, setting up dining rooms, serving meals, and maintaining hygiene standards. The role involves communicating with guests to ensure a high standard of service and satisfaction. Additionally, you will be responsible for learning and performing culinary tasks as directed by the head chef and other senior kitchen staff.
Qualifications
Food Preparation and Cooking skills
Culinary Skills proficiency
Strong attention to Hygiene standards
Excellent Communication skills
Ability to work collaboratively in a team
Prior experience in the hospitality industry is a plus
Formal culinary training or certification is advantageous