Sushi Chef Instructor
Permanent contract / Glion, Switzerland
Glion Institute of Higher Education (GIHE), in the top 5 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1962, GIHE is a private Swiss institution offering Bachelor's and Master's degrees in hospitality, luxury and event management to an international student body across three campuses in Glion and Bulle, Switzerland, and London, UK.
You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.
Responsibilities:
Co-design offers
Control the daily production, manage the quantities
Respect the production according to the meal plan
Help nurture workshops with high-level pedagogic content
Guarantee that hygiene standards and HACCP are implemented while taught to the students
Be seen as a role model to students academically and professionally
Organize purchase order and delivery when needed
Ensure that all activities in kitchen are the reflect of the students' Moodle course description
Control the cleanness of the kitchen, respect the HACCP
Profile and experiences:
At least 3 years of experience in the luxury hotel and restaurant industry
Several years of experience in a hotel school
Strong experience in Asian food especially in Japanese food
Pedagogic certificate an asset
Independent personality, able to work alone
Strong technical expertise, curious about the latest techniques and trends
Attention to detail, creative and passionate
Demonstrated ability to work with multicultural teams and in an international environment
Fluent in English (French is a plus)
In constant research of improvement
Strong work ethics and professional rigor, does not compromise on quality at all levels, passionate
Other information:
Type of contract: undefined period of time contract
Activity rate: 100%
Location: Glion campus (Route de Glion 111,Glion)
Start date:
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