Cuisinier/pizzaïolo
Letsbowl SA – Muntelier (FR)
We are looking for an experienced pizza maker to work 100 % in our restaurant. The position requires culinary knowledge and adherence to HACCP principles, with continuous or break‑based hours as per the schedule. The role starts immediately and is permanent.
Responsibilities
* Work 100 % as a pizza maker, applying culinary knowledge and HACCP principles.
* Manage continuous or break‑based hours according to the scheduled plan.
Qualifications
* Skilled.
* More than 3 years of experience.
* Vocational education and training with the Swiss Federal VET Diploma or equivalent.
* French oral and written: good knowledge.
Benefits & Details
* Location: 3286 Muntelier (FR).
* Full‑time: 100 % employment.
* Start date: Immediate.
* Employment type: Permanent.
* Work hours: Continuous or break‑based as scheduled.
* Salary: Based on experience + 13th month salary.
* Days off: 2 consecutive days.
* Contact: info@bowlingmuntelier.ch
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