If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively participate in specific hot or cold food production are of the kitchen in order to maintain Grand Geneva Resort & Spa's high standards of quality.
Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.
What will you be doing?
* Oversee and supervise daily line operation.
* Prepare all food items for buffet, banquet and restaurant use according to standard recipes.
* Visually inspect appearance of all food for proper taste, color combination and overall presentation to maintain appeal.
* Schedule appropriate number of staff according to daily needs of banquet functions and weekly forecasts.
* Supervise all staff including training, counseling and discipline.
* Ensures proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
* Properly rotate food products in order to keep spoilage and waste to a minimum.
* Ensure that all equipment in work area is properly cleaned and sanitized.
* Perform other duties as required.
What do you bring to the role?
* 2-3 years of experience in lead cook position required.
* Culinary or Apprenticeship program preferred; however any combination of education and experience that provides the required knowledge, skills and abilities will be considered; High School diploma or equivalent required.
* Above average knowledge of accepted safety sanitation standards.
* Extensive experience with slicers, mixers, grinders, food processors, etc.
* Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts and portion sizes.
* Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other associates.
* Ability to work a flexible schedule including, days, nights, weekends, and holidays.
What's in it for you?
* A free, well-balanced meal every shift
* Discounted gym membership
* Room discounts at Marcus Hotels & Resorts
* Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
* Free parking
* "Two for one" movie theater coupons at Marcus Theatres
* Ability to grow your career and transfer from one property to another
* Early wage access
* Paid time off
* Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
* And more!
About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Grand Geneva Resort & Spa is an equal opportunity employer.
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