For one of our clients, a renowned catering company in Geneva, we are looking for a Chef de partie Caterer H/F. We are seeking a profile of an experienced cook/caterer. Chef de partie Caterer H/F with experience in gastronomic establishments or catering. Quickly and easily integrate into the existing team. Strong sense of teamwork. Passionate, curious, and with a great sense of detail. You have at least a CFC in cooking and several years of experience. Solid knowledge in desserts and/or pastry. Great flexibility (schedules and travel). Driver's license for recurring travel during events. Proficiency in English is a plus for live cooking sessions. Ability to work independently at the workstation (hot/cold). Able to work for prestigious clients. Adherence to standards and strict compliance with HACCP norms. Contribution to the dynamics of the establishment. Work in split shifts or continuously depending on setups. Ensure service in live cooking (in front of the client). jid830bfbfaen jit0312aen jpiy26aen