For a restaurant located in Geneva, we are looking for a passionate and demanding Sous Chef. Your missions: Manage your workstation independently Manage a team in support of the Chef and during their absence Ensure careful and consistent production in compliance with gastronomic standards Work with exceptional products with rigor and precision Supervise and support the junior cooks in their progression Ensure strict compliance with hygiene and safety standards (HACCP) Desired profile in cooking (CFC, CAP/BEP or equivalent) Experience in Brasserie 3-5 years Confirmed experience as a Sous Chef Management of production for covers per day Good knowledge of traditional French cuisine Sensitivity to Italian cuisine and quality products Great rigor, attention to detail, and excellent ability to work under pressure in a demanding environment Team spirit, dynamism and the desire to evolve within a house of excellence Advantages: Continuous hours between 7 AM and within a prestigious and recognized establishment Professional, stimulating work environment. jidfe89ffcaen jit0311aen jpiy26aen