100% independent and family-owned group, Proman draws its strength from a responsive structure and decision-making processes supported by Human Resources professionals, focused on clients and temporary workers. Mastery of the profession and knowledge of the economic landscape are guarantees of efficiency and adaptability of our local agencies. We are looking for event cooks to support our various partners throughout the Canton of Geneva and Vaud. Join a network of dynamic establishments (Company restaurants, school kitchens, banquet services, caterers, etc.) and put your know-how to work for diverse culinary experiences! Event cook with a diploma (CFC, CAP, BEP or equivalent) appreciated. Experience in traditional, collective, or event cooking. Good stress management and ability to work at a rhythm X (evenings and weekends depending on events). Team spirit and sense of conditions: Temporary missions (duration varies according to clients' needs). Locations: Various establishments in the Cantons of Vaud and Geneva. Hours: Mostly during: Salary in accordance with the X Collective Labor Agreement (CCNT) of the hospitality sector in Switzerland, ensuring regulated working conditions. If this temporary challenge fits your profile, send us your CV without delay. We look forward to collaborating with you!Prepare and plate during events (banquets, cocktails, seminars, weddings, private or professional). Ensure setup and production while respecting technical sheets. Guarantee compliance with hygiene and food safety standards. Work collaboratively with kitchen and service teams. jidf06af63aen jit0312aen jpiy26aen