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Commis de cuisine - restaurant le jardinier

Genf
Madeline Hotel and Residences
Commis de cuisine
EUR 80’000 - EUR 100’000 pro Jahr
Inserat online seit: 5 Juni
Beschreibung

Description de l'entreprise

One of Switzerland's finest luxury hotels, The Woodward, Auberge Resorts Collection, is situated on the crystal blue shores of Lake Geneva. This sanctuary seamlessly combines home comforts with luxurious sophistication at the city's most exclusive address. From its belle epoque facade to opulent interiors, The Woodward features 26 exceptional suites that reflect the natural beauty nearby, each with unique character and design. The hotel offers two floors dedicated to wellness, a vibrant social scene, and three exceptional dining experiences curated by The Bastion Collection, including Geneva's only two Michelin-starred restaurant, L'Atelier Robuchon.

Description du poste

Reporting to the head chef, sous-chefs, and station chefs, you will be responsible for all types of kitchen work. As a Commis de Cuisine, you are an ambassador of the luxury service offered to our clientele. Your daily missions will include:

* Receiving goods
* Checking the weight and freshness of products according to procedures
* Setting up your station and preliminary preparation of ingredients
* Participating in plate presentation according to technical sheets
* Maintaining perfect hygiene standards and proper food handling

The Jardinier in Geneva, co-founded by starred chef Alain Verzeroli and led by Executive Chef Olivier Jean, offers refined cuisine focused on seasonal products, highlighting local fruits, vegetables, and herbs. Located within a hotel, the restaurant provides a bright, verdant setting with breathtaking lake views, blending indoor and outdoor spaces conducive to sharing.

The teams at The Woodward Geneva look forward to offering you an exceptional experience!

Qualifications

* Experience: You hold a culinary diploma or equivalent from a hotel school and have at least 1 year of experience in a similar role within a starred restaurant and 5-star Palace hotel.
* Personality: Knowledge of gastronomic culture, rigor, dynamism, and a good team spirit are key qualities for this position.
* Languages: Must speak, read, and write French and English.
* Availability: Immediate start preferred.

Additional information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Each property is unique but shares a commitment to luxury, capturing the essence of its locale through captivating design, exceptional cuisine and spas, and discreet service. With properties across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.

Our mission is to be the most loved operator of unique luxury properties and experiences—because we are intimate, stylish, soulful, and deeply personal.

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