Sommet Education in La Tour-de-Trême is looking for a talented Chef de partie to manage food quality and service standards. This permanent position requires almost 5 years of cooking experience along with a CFCCuisinier diploma.
The ideal candidate will demonstrate excellent skills in menu development, supervision, and comply with HACCP standards. Fluent in both French and English is mandatory. The role begins on 01.09.2026 at the Bulle campus.
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